Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Onion Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Onion Soup Recipe. Though I love French onion soup, this twist with beef short ribs adds great beef flavor and is a bit more hearty! Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).
You can have Onion Soup using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Onion Soup
Take 2 of Onion, diced.
You need of Tomato, minced.
Take 1 pinch of salt.
You need of White pepper.
Make ready of Cinnamon.
Make ready of Nutmeg.
You need of Celery, small diced.
Prepare 3 cups of water.
French Onion Soup is a classic soup recipe for good reason!Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!.Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly!French onion soup gets its rich flavor and color from the cooking of the onions.
Onion Soup instructions
Mix all together and boil..
But wait, why is onion soup considered such a French classic today?To this day, it's easy to find onion soup on restaurant menus in Paris and other parts of France as well as around the entire world.Melt the stick of butter in a large pot over medium heat.
While they simmer, the flavors become intense, making this soup a savory delight.French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.Melt butter in a heavy soup pot or Dutch oven over medium-low heat.Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown.Melt the butter with the olive oil in a large heavy-based pan.
