Recipe of Speedy Slow Cooker Roast Beef

Slow Cooker Roast Beef Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Slow Cooker Roast Beef” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Slow Cooker Roast Beef

1. Prepare 1 of roast (shoulder, rump, arm, whatever looks good to you!).
2. You need 1/2 can of Coca Cola.
3. Make ready 2 cubes of Beef bouillon flavor.
4. You need 0.5-1 bag of baby carrots.
5. Prepare 1-2 cans of Irish potatoes.
6. You need 1-2 slices of purple onion (break apart).
7. Prepare of Lawry's Seasoned Salt (cover meat & vegetables).
8. Take of Mrs. Dash Table Blend (cover meat & vegetables).
9. You need of Garlic Powder (cover meat & vegetables).

Slow Cooker Roast Beef instructions

1. Remove roast from fridge and rinse.
2. Turn crock pot onto low then add the roast.
3. Cover bottom of crock pot with Coca Cola.
4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right..
5. Rinse needed amount of baby carrots and add them to the crock pot..
6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed..
7. Cut 1-2 full slices of onion then break them apart over the roast..
8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice..
9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side..
10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like)..
11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become..
12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast).