How to Prepare Yummy No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) Recipe.

You can cook No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)

1. Make ready 1 cup of Butter (Use Margarine or Coconut Oil for dairy-free option).
2. You need 1/2 cup of Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar).
3. It’s 1 tsp. of Vanilla.
4. Take 3 cups of Quick Oats.
5. Make ready 1 cup of Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar).
6. Prepare 1/2 cup of Peanut Butter.

No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) instructions

1. Melt butter in pan over low heat.
2. Stir in Brown Sugar and Vanilla.
3. Mix in Oats and allow to cook 2-3 minutes.
4. Press half the mixture into a greased 9x9 inch pan.
5. Melt Chocolate Chips and Peanut Butter. Stir well..
6. Pour chocolate mixture over the pressed oats and spread evenly..
7. Crumble the remaining oats over the chocolate layer..
8. Cover and refrigerate a minimum of 2-3 hours to set..
9. Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.).
10. Enjoy!.