Chicken Brost Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Chicken Brost” recipe we have found until now. This is gonna really delicious.
Ingredients of Chicken Brost
- You need of Chicken – 6 Pieces Egg – 1 Salt – 1/2 Tsp Black Pepper – 1/2.
- You need of All-Purpose Flour (Maida) – 1 Cup Corn Starch – 1/2 Cup Salt –.
- You need 1/2 Tsp of –.
- Prepare of Black Pepper – 1/2 Tsp Oil – Deep Frying.
Chicken Brost step by step
- Marination: In a bowl, add one egg, salt, black pepper, red chilli powder, ginger-garlic paste and lemon juice..
- Beat all the ingredients together to make a smooth paste..
- Now add chicken pieces and coat well..
- Marinate for 1 hour..
- Now after 1 hour, start coating..
- In a separate bowl, add all-purpose flour (maida),.
- Along with this, add corn starch. It will create the crispy and crunchy texture of chicken..
- Add salt and black pepper.
- Mix well to combine all ingredients..
- Now coat the chicken pieces one by one..
- First coat with flour then again coat with marination mixture and then coat with flour again..
- It will create a double layer to get strong crispy look in chicken pieces..
- Coat all the chicken pieces and rest it 1/2 an hour before frying. (This step will settle the flour on chicken). You can also place chicken in fridge for 10 minutes..
- Now deep fry the chicken in hot oil. Initially place chicken in hot temperature. Don’t stir or move. First, it needs to get a hard texture. Fry at least 5 to 6 minutes on both sides..
- As you feel the chicken is getting hard not to turn the temperature to medium. In this way, the chicken will be crispy and crunchy from outside and juicy from inside..
- Fry chicken from sides..
- Take it out on kitchen paper to serve..
- Crispy fried chicken broast is ready..