Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Sophie's bacon, spinach and feta muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sophie's bacon, spinach and feta muffins Recipe. Gently fold in spinach mixture and feta until just combined. Spoon mixture into prepared pan and top with reserved bacon mixture and extra feta.
You can have Sophie's bacon, spinach and feta muffins using 8 ingredients and 7 steps. Here is how you cook it.
Line your muffin pan with paper cups and cut the feta cheese into small chunks.In a bowl mix flour, baking powder and salt.In another bowl combine spinach, eggs, olive oil and milk.Add in the flour mixture and be sure not to overmix.
Add Spinach & Sun Dried Tomatoes to Bowl.Add Self Raising Flour, Milk, Salt & Pepper and Eggs.Delicious, fluffy and flavour packed savoury muffins with cheese, tomatoes, spinach and bacon are so easy to make and can be stored ahead in the freezer to grab-and-go any time!
Fold in the feta cheese cubes.In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients.Distribute the mixture evenly between the muffins cups.Add milk, salt, Cheddar cheese and mix: Stir in spinach: Add cooked bacon into the egg mixture.Extra grated cheese or parmesan for sprinkling on top.