Recipe of Ultimate Bengali sweet recipe।

Bengali sweet recipe। Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Bengali Sweet Recipes, Bengali Dessert Reicpes. Bengalis are very, very fond of sweets.

Here is the best “Bengali sweet recipe।" recipe we have found so far. This is gonna really delicious.

Ingredients of Bengali sweet recipe।

1. Take 1 cup of All-purpose flour/maida.
2. Prepare 1 cup of Sugar.
3. Take 2 tbsp of Sugar powder.
4. You need 2 tbsp of Ghee.
5. Take to taste of Salt.
6. Prepare 1 pinch of baking soda.
7. Make ready 2 cup of Water.
8. Prepare 1 cup of Khoya.
9. You need 1/2 cup of Semolina.
10. Take 1/2 cup of Grated.
11. Prepare 2 tbsp of Cashew.
12. Prepare 1 tbsp of Chopped raisin.
13. You need 1 of Cardamom.
14. Take as needed of Refined oil.

A favorite with lovers of traditional Bengali sweets, Mohan Bhog is a semolina-based sweet dish.Found in various shapes and sizes, this rich and delicious sugary sweet is a fabulous treat for.A lot of Bengali sweets use milk as the base.For example my favorite rasgulla, chum chum and many more.

Bengali sweet recipe। step by step

1. In a pan add 1tbsp ghee,then add 1/2cup semolina, fry for few mints. now add 1/2 grated coconut, 2 tbsp cashew powder, & 1cup khoya,mixed well. Then add 2 tbsp sugar powder, chopped raisin and cardamom powder. Stuffing is ready now. In a bowl add 1cup maida,1tsp salt,1tsp sugar, 1pinch baking soda, mixed well. Add water and make a tide dough. Rest for 30 mints..
2. For sugar syrup add 1 cup sugar and 1 cup water and boil for 5mints and add 1cardamom. Roll the luchi and cut with a glass..
3. In a small luchi add 1tbsp stuffing, then cover it with another luchi..
4. Now fry this in deep refined oil. Then dip it in sugar syrup, take it 2-3 mints and then serve..

Pantua recipe, much like other recipes of Bengali sweets, is a milk sweet dish where cow's milk, in particular, is curdled to get some cheese which in turn gives these scrumptious sweets.The sweet tooth of Bengalis, as well as the variety of sweets and desserts available in the region, is astounding.While some of those quintessentially Bengali recipes and items have now found their way to the rest of the country, there are several Bengali sweets which have not reached their deserved potential and popularity yet.

Bengali Sweet Recipes, Bengali Dessert Reicpes.Bengalis are very, very fond of sweets.Meals and tea-time would never be complete without snacks and sweets.Rasgulla, especially, is very close to their heart and not a day goes by without them popping at least one Rasgulla into their mouth!Many Bengali sweets are made with Chenna, a special type of homemade cheese that is similar to Paneer.