Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Moong palak pakora. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Moong palak pakora Recipe. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. Moong dal pakoda are popular quick snack with minimal preparation and are very crunchy and Moong dal as such is very healthy, adds protein, fiber and nutrients packed to your snacking in a.
You can have Moong palak pakora using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Moong palak pakora
It’s 1 cup of moong soaked 4 hours.
It’s 1 of onion chopped.
It’s 2 cups of spinach chopped.
You need 1 of chilli chopped.
It’s 1/2 teaspoon of turmeric powder.
Prepare 1/4 spoon of cumin seeds.
You need As per taste of salt.
Dal Palak Recipe or palak moong dal with step by step photos - very quick and easy to make healthy recipe made from spinach and moong dal.Moong Daal Pakora in Urdu is an easy and traditional cooking recipe to prepare at home.It provides you an awesome taste of Snacks And Appetizers by Chef Gulzar.Moong Daal Pakoda-During winter season we all like to have hot and crispy snacks.
Moong palak pakora step by step
Coarsely grind moong..
Add onion, cumin,coriander leaves, spinach, turmeric, salt and mix..
Take a pan put oil and make pakora..
Serve it hot with coriander tomato sauce..
We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch.Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India.This lentil fritter is also known as Moong Dal Bhajiya in northern parts of the country while Daler Bora.
This daal ka Moong Daal Pakora / Bhajiya.Crispy fried nuggets made with yellow lentil, fresh fenugreek and.To begin making the Palak And Moong Dal Pakodas Recipe, wash Now, whisk the ground moong dal paste vigorously for a few minutes to incorporate air into the mix to make the batter a little lighter.Palak Moong Dal Pakoda is prepared with spinach moong dal.Palak Moong Dal Pakoda is very delicious, crispy and healthy tea time snack even though it's deep fried.
