How to Cook Perfect Grandmas super tasty asparagus soup

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Grandmas super tasty asparagus soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Grandmas super tasty asparagus soup Recipe. In a heavy pot over medium heat, melt butter. Cover, and bring to a boil over high heat.

You can have Grandmas super tasty asparagus soup using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grandmas super tasty asparagus soup

1. You need 250 g of green on white asparagus.
2. Prepare Pinch of salt and sugar.
3. You need 50 ml of heavy cream.
4. Take 2 tbsp of sour cream.
5. It’s 2 tbsp of flour.
6. You need 1 of egg (only yolk).

Then I closed the lid & cooked with the soup function making sure that my vent was closed.This Soup is great for providing vitamins, minerals, protein and fiber.Because of the the type of spices used(tumeric, a little bit of nutmeg, garlic, onion.My grandma's pea soup recipe was a family favorite.

Grandmas super tasty asparagus soup instructions

1. Cut the hard parts off of the asparagus and start cooking it in lightly salted water, also add pinch of sugar. The water should be not too much.
2. Mix the sour cream with the flour, and once the asparagus is tender, mix it to the soup..
3. When the soup is ready, then carefully add the egg yolk (soup should be not too hot otherwise you end up with an omelette). Also add the heavy cream, and enjoy.

I just made this soup in the Instant pot.It is absolutely delicious & so easy.I used the sauté function of the IP to till I added the broth & the asparagus.

What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage.We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes.There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color.I got the recipe from Grandma's old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan In the meantime you all should curl up with a cup of this soup.A few months from now, tender spring asparagus will be but a memory, so make the most of the season with this simple cream of asparagus soup.