Recipe of Perfect Fried Gobhi Pakoras

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Fried Gobhi Pakoras. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fried Gobhi Pakoras Recipe.

You can cook Fried Gobhi Pakoras using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Gobhi Pakoras

1. Take 250 gm of Gram flour.
2. Take 1 pinch of Asafoetida.
3. Prepare 1 of medium chopped cauliflower (100g).
4. Make ready 2 of chopped green chillies.
5. You need 1 teaspoon of Ajwain/ Celery.
6. It’s 1/2 tablespoon of sooji/ rava (optional).
7. Prepare of to Salt.
8. Make ready 1 teaspoon of red chilli powder.
9. Prepare 1 teaspoon of turmeric powder.
10. You need 2 tsp of Freshly chopped coriander leaves.
11. Take 400 ml of Oil.
12. Take 1 Cup of Water.

Fried Gobhi Pakoras instructions

1. Take a bowl add gram flour and sooji in it..
2. Add chopped cauliflower and chillies into the mixture of flour..
3. Add all the above-mentioned spices into the bowl..
4. Make a pouring consistency batter with water..
5. Rest the batter for 10 minutes..
6. Heat oil in a cauldron/ kadhai..
7. Fry pakoras out of the batter in medium hot oil twice (first half cooked then press it and fry second time)..
8. Serve hot the Gobhi Pakoras with green chutney/ketchup..