Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Momi Brunch Tea Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Momi Brunch Tea Bread Recipe. Momi Brunch Tea Bread nice breakfast and tea break. See great recipes for Lemon Tea Bread, Momi Brunch Tea Bread too!
You can cook Momi Brunch Tea Bread using 19 ingredients and 5 steps. Here is how you cook it.
Ingredients of Momi Brunch Tea Bread
It’s of MIXING BOWL 1.1.
Make ready 1 cup of WARM FRESH MILK.
Prepare 1 tbsp of ICING.
Make ready 1 tbsp of SUGAR.
Prepare 2 tbsp of DRY YEAST.
It’s of MIXING BOWL 1.2.
Make ready 1/2 cup of BUTTER.
You need 4 tbsp of VEGE OIL.
It’s 2 of EGGS.
Prepare 1/4 cup of SUGAR.
Make ready 1/4 cup of BROWN SUGAR.
Prepare of MIXING BOWL 2.
Take 5 cup of ALL PURPOSE FLOUR.
You need 1/2 tsp of SALT.
You need 1/2 tsp of NUTMEG POWDER.
It’s 1 tsp of EMPLEX.
Make ready 1 tbsp of BAKING POWDER.
Make ready of OPTIONAL.
You need 1 of SOME LEFTOVER FROSTING OR JEM.
You'll never have to hit the town for brunch again.Make the most of your mornings, and try out one of our favorite breakfast bread recipes.We have options for every palate, from our savory Buttermilk Biscuits to our sweet Orrange Rolls.Enjoy these breakfast breads with a mug of coffee or tea, and for the kids, serve with a glass of milk.
Momi Brunch Tea Bread step by step
Mix all ingredients of mixing bowl 1.1 and let them sit to bubble for 10-15 minutes.
Add in all ingredients of mixing bowl 1.2 into bowl 1.1 and whisk a bit to let them evenly mixed well.
Mix well all ingredients of mixing bowl 2 and add into bowl 1.1. Knead them to mix well and keep them in a kitchen plastict bag. Let them rest for few hour or overnight in the refrigerator.
Knead them to you desired shape and optionally fill them with jem or leftover icing/frosting, brush with some egg wash or some fresh milk on top and bake at 180' for 20-30 minutes until golden brown.
Once done, let them sit in the oven for 15-20 minutes, take out and sift some icing / powdered sugar on top. Serve warm with some butter to go with coffee / tea.
Substitute raisins for dates, if you wish.Bust out the mimosas – it's brunch time!Including ooey-gooey rolls, best-ever banana bread, bread puddings, and fancy toast ideas, these brunch bread recipes round out the brunch menu and dress up the table in delicious style.
The Fiery Cheesesteak definitely has a nice little kick to it.The bread they put it on is very soft but has no crunch to the crust or outside of the french.Seems that they could use a higher quality french bread.The cheese is very gooey and melted and the steak is nicely sliced thin.Tea sandwiches are such a fun brunch time snack to serve with or without tea!
