Sabudana Aloo tikki recipe | sabudana vada recipe | Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Sabudana vada is one of those recipes that is made during religious fasting/vrat/upvas. The light and crispy Sabudana vada is not only fun to eat a light.
Here is the best “Sabudana Aloo tikki recipe | sabudana vada recipe |" recipe we have found until now. This will be really delicious.
The sabudana patty is crunchy on the outside and soft on the inside.The sabudana vada, is a counterpart to this tikki with the spices being the only difference.The tikki is usually pan fried; however, it can be deep.This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri.
add in 3 Medium size boiled and grated potato..
combine, mix and mash well with your hand..
roast the sabudana tikki (patties) on medium hot tawa..
Sabudana Vada Recipe with Video and Step by Step Photos.These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside.Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time.
This is also an easy kid's snack that can be served in breakfast or packed in their lunch box.Learn how to make crispy sago wada with this easy recipe.Best crisp Sabudana Vada Recipe with step by step photos.It is a delightful authentic Maharashtrian snacks recipe is also known as sago vada, sabudana tikki or sabudana cutlet eaten during vrats/fast as a breakfast, lunch or dinner.Sabudana Vada - is a crispy, spicy fantasy!!