Easy Way to Cook Favorite Potato salad

Potato salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating.

Here is the best “Potato salad” recipe we have found so far. This will be really delicious.

Ingredients of Potato salad

1. It’s 1.2 kg of potatoes.
2. Make ready 1 of small can green peas.
3. Take 2 of boiled eggs.
4. It’s 1 of small apple.
5. Take 1 of small glass of carrots w/ green peas.
6. Prepare 1 of small glass of pinnacles.
7. Take 1 of small glass of mayo (~250ml).
8. Make ready 1 of small glass of tatar souce (~250ml).
9. Make ready 1 of small onion.
10. Take of Seasoning.

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Potato salad step by step

1. Boil potatoes for 25 min. (Unpeeled).
2. Peel and cut the potatoes, meanwhile boil the eggs.
3. Peel and grate apple on big grater..
4. Add everything to big bowl, except the Tatar souce (add accordingly on the taste and volume)..
5. Mix everything together..

Potato salad is a dish made from boiled potatoes and a variety of other ingredients.It is generally considered a side dish, as it usually accompanies the main course.Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies.

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