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Recipe of Favorite Matar paneer

By Easy Recipes 21 June 2020
Recipe of Favorite Matar paneer
Recipe of Favorite Matar paneer

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Matar paneer. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Matar paneer Recipe. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

You can have Matar paneer using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Matar paneer

  1. Prepare 1 cup of fresh green peas.
  2. Take 1 of /2 -3/4 cup paneer pieces.
  3. It’s of For gravy :.
  4. Take of To grind to paste :.
  5. Take 2 tsp of oil.
  6. Prepare 1 of big onion finely chopped.
  7. You need 2 of green chillies.
  8. Prepare 1 of " ginger.
  9. Take 6-8 cloves of garlic minced.
  10. Make ready 2 of dry red chillies.
  11. You need 1 of small cinnamon stick.
  12. Make ready 2 of tomatoes chopped.
  13. It’s 1 tbsp of dhania jeera powder.
  14. Prepare of Other ingredients:.
  15. It’s 2 tbsp of oil.
  16. Prepare 1 tsp of cummin seeds.
  17. Make ready 2 of small bay leaves.
  18. Prepare 1/4 tsp of turmeric powder.
  19. Make ready 1 tsp of red chilli powder.
  20. Take to taste of Salt.
  21. It’s 1/2 tsp of sugar (to add during boiling green peas).
  22. You need leaves of Finely chopped fresh coriander.

Matar paneer is a regular dish in Punjabi households.It is ubiquitious dish and goes very well rice, puri and rice.Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.Heat the oil in a frying pan over high heat until it's shimmering hot.

Matar paneer instructions

  1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside..
  2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes..
  3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender..
  4. Cool this sauted vegetables and grind it in mixer to make smooth paste..
  5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture..
  6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes..
  7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves..
  8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan..

This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good.Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for.Here is a simple matar paneer recipe punjabi style.

Add the paneer, then turn the heat down a little.Matar paneer has paneer and matar/ green peas as main ingredients.I tried this recipe after I tasted this at my friend Sangeeta's place.Loved it very much and asked her the recipe for it.Matar paneer is a very popular North Indian dish prepared with paneer and peas.

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