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Easy Way to Cook Appetizing FS Mascarpone Peanut Butter Choc Pancake

By Easy Recipes 05 May 2020
Easy Way to Cook Appetizing FS Mascarpone Peanut Butter Choc Pancake
Easy Way to Cook Appetizing FS Mascarpone Peanut Butter Choc Pancake

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, FS Mascarpone Peanut Butter Choc Pancake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

FS Mascarpone Peanut Butter Choc Pancake Recipe. Mix the peanut butter with the icing sugar, milk and chocolate chips. Spread the choc-chip mix over pancakes.

You can have FS Mascarpone Peanut Butter Choc Pancake using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of FS Mascarpone Peanut Butter Choc Pancake

  1. Prepare of Pancake mix.
  2. Prepare 1 cup of self-raising flour.
  3. You need 3/4 cup of Buttermilk.
  4. Make ready 2 tbsp of Vegetable oil.
  5. Make ready 1 tsp of Baking powder.
  6. Make ready 1/2 tsp of Baking soda.
  7. Prepare 1 tsp of Sugar.
  8. Make ready 1/4 tsp of Salt.
  9. Prepare 2/3 cup of Mascarpone cheese.
  10. Take 1/3 cup of Chunky peanut butter.
  11. Take 1 of Hershey's Choc topping.
  12. You need 1 of Maple syrup.

Put it in your pancakes using this recipe.Reviews for: Photos of Peanut Butter Banana Pancakes.Pour the pancake batter onto the pan and cook over medium heat.Place a pancake on plate, top with a layer of mascarpone and a few fresh berries.

FS Mascarpone Peanut Butter Choc Pancake instructions

  1. Combine flour, baking powder, baking soda, salt and sugar and mix altogether..
  2. Stir in buttermilk into flour and mix until smooth. If you don't have buttermilk handy, you can use milk added with natural vinegar left (aside for half an hour. Portion is 1 tbsp of vinegar to a cup of milk).
  3. Add in the oil and again mix everything again. You can just handmix all the ingredient..
  4. Pour on a frying pan on slow-medium heat (I use a ladle.lol) to form nice round shapes of the pancakes and turn on each side till both sides are golden brown..
  5. As for the topping, handmix again refrigerated mascarpone cheese and peanut butter until smooth and creamy before spooning it out on the pancakes..
  6. Drizzle chocolate toppings and honey syrup on top of the pancake and it's now ready to be serve~.

I look forward to waking up on the weekends to some freshly made pancakes from scratch.Homemade pancakes are the best and I love.Peanut butter and banana is a favorite flavor combination for many.

Peanut butter infused pancakes studded with chocolate chips.Drizzle them with chocolate syrup and peanut butter, then top off with whipped cream; these peanut butter chocolate chip pancakes might serve better as dessert than breakfast (but I don't judge).This was in the "Family Fun" magazine.These vegan Peanut Butter Chocolate Cupcakes are perfect when you are craving a pb cup flavor.Made using creamy peanut butter, rich cocoa powder and more, these.

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