Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Strawberry Roll Cake with Mascarpone Cream. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Strawberry Roll Cake with Mascarpone Cream Recipe. Strawberry Roll Cake with Mascarpone Cream Who doesn't love strawberries? Cake rolls are the perfect dessert - easy to make, they are even easier to make beautiful.
You can cook Strawberry Roll Cake with Mascarpone Cream using 7 ingredients and 9 steps. Here is how you cook that.
While I have used strawberries for this recipe, you could definitely substitute your favorite berry.Pour into a greased and waxed paper-lined jelly roll pan.Turn out onto a cloth that has been sprinkled with confectioners' sugar.Peel off paper from cake; roll up cloth and cake.
Spread the mascarpone cream all over the sponge, leaving just a small margin so that it doesn't squelch out when rolling.Spoon the macerated strawberries over the mascarpone cream and spread.I thought it would be fitting that I share this Strawberry Mascarpone Layer Cake for my birthday because Memorial Day always seems to be the kick off of summer, and berry season is in full effect.
For filling, whip cream, sugar and vanilla.Strawberries and buttercream icing are the filling in this strawberry roll cake that is perfect for any party.This strawberry cake roll is by far one of the easiest and most delicious desserts you can make in under an hour and a half from start to finish.I highly recommend you give it a try.In a large mixing bowl, sift in cake flour, sugar, baking soda, cream of tartar and salt.