Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Semolina snacks. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Semolina snacks Recipe. Today we try to show you how to make homemade semolina snacks step by step in this video tutorial. It is a tasty and delicious healthy snacks recipe.
You can cook Semolina snacks using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Semolina snacks
Make ready 1 cup of semolina (sooji).
Prepare 2 cups of water.
Make ready 2 of small chopped onion.
It’s 1 tsp of ginger garlic paste.
It’s 2 tsp of Small chopped coriander leaves.
It’s 1 of crushed potato.
You need 1 tsp of small chopped peanuts.
Make ready To taste of salt.
Make ready 1 tbsp of black pepper powder.
Make ready 3 of small chopped green chillies.
Prepare 1 tbsp of Mustard seeds.
Make ready 1 tbsp of Cumin seeds.
Prepare As required of oil for frying.
You need 1 drop of green colour.
It’s 1 drop of red colour.
Upma Savory Semolina Dish is also known as Uppumavu or Uppittu and is a common South Indian, Maharashtrian and Sri Lankan Tamil Breakfast / Tiffin dish.It is cooked as a thick porridge from dry.Semolina is a high gluten flour that is traditionally used to make pasta.It is made from hard durum wheat and has a coarse texture and yellow What Is Semolina Flour?
Semolina snacks step by step
First heat the oil in a pan, then add mustard seeds and sumin seeds to it, then add onion and add a little golden brown..
Then add some salt and pepper powder, peanuts then add 2 cups of water. Then add semolina slowly and keep stirring. And make soft dough..
Then cool the semolina slightly, then add crushed potatoes to it and add ginger garlic paste, coriander leaves and then mix it well..
Then add red colour in some semolina and green colour in some semolina and leave some semolina white..
Then take a butter paper and roll the semolina long with light hands, then cut it according to your knife..
Then heat oil in a pan, deep fry it and serve it hot with tomato sauce..
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.The word semolina also refers to a sweet dessert made from semolina and milk.The term semolina is also used to designate coarse middlings from other varieties of wheat.
Have you ever eaten semolina porridge as a child?Semolina is the coarse wheat middlings of durum wheat, and it looks like golden-light granular particles, larger than flour particles.See more ideas about Semolina recipe, Semolina, Food.The best basbousa recipe you will find!An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.
