Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Amritsari Paneer Pakora. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Amritsari Paneer Pakora Recipe.
You can cook Amritsari Paneer Pakora using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Amritsari Paneer Pakora
You need of For making batter :.
Make ready 1 bowl of Gram flour.
You need 1 tb of sp rice flour.
You need 1 tb of sp all purpose flour.
Prepare 1 tb of sp ginger garlic paste.
You need 1 tb of sp kasuri methi.
Prepare 1/4 tsp of carrom seeds.
Make ready To taste of salt.
Prepare 1/4 tsp of red chilli powder.
It’s 1/4 tsp of turmeric powder.
Make ready 1/4 tsp of garam masala.
You need of As required water.
Prepare of Others:.
Prepare 200 gm of paneer.
It’s 2 tb of sp Green chutney.
Take of Cooking Oil for deep frying.
Amritsari Paneer Pakora step by step
Mix all the ingredients for making batter except water and then add water slowly stirring the mixture to avoid formation of lumps and make a batter..
Whisk the batter thoroughly for 2-3 minutes till gram flour becomes fluffy. Rest for 10 minutes..
Cut paneer in small pieces. Apply green chutney on o e side of paneer and then dip it in batter..
Heat oil in a wok. Add paneer pakora one by o e and then deep fry till golden brown colour. Flip the side and fry from other side also. Likewise make all the pakoras. Remove it in a plate..
