Recipe of Favorite Mexican potato salad

Mexican potato salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Mexican potato salad” recipe we have found so far. This will be really delicious.

Ingredients of Mexican potato salad

1. It’s 1 can of black olives chopped, sliced, or sliveted up to you.
2. It’s 3 of celery stocks washed and chopped fine.
3. Make ready 2 of bell peppers I used yellow and orange for color diced finely.
4. You need of 1 dill pickle doced finely.
5. Take of 2 jars diced pimentoes drainef.
6. It’s of 1/4 cup mayonaise.
7. You need of 1-2 tbs yellow mustard.
8. You need of 2 tsp ground cumin.
9. You need of 1 tbs or less or more of season salt.
10. Make ready of 12 boiled eggs minced 9 slice 4 for the top of the salad.

This Mexican Potato Salad is bursting with delicious flavor.Corn, black beans, cherry tomatoes, cilantro and Frank's Redhot Buffalo Wing Sauce make for one amazing side dish for all your summertime gatherings.Serve up, The Mexican Shandy to round out the meal!BBQ and grilling season are here, let the side dishes commence.

Mexican potato salad instructions

1. In big bowl put veggies do it looks like the picture. Bellpepper, pickel, celery, green onion, olives, pimentoes, minced eggs.
2. In a pot put bite size red potatoes to boil for 20 mins then strain the rinse with cold water let cool and drain for yen mins mix in mayonnaise, mustard, season salt mix taste put sliced egg and paprika on top..
3. Put in refrigerator for at lease 2 hours to let flavors meld serve enjoy. If you try this you will never go back other potato salads if you make it take a picture I would love to see how it came out..

In a large mixing bowl, mix mayonnaise (or salad dressing) and seasonings.This post may contain affiliate links.Fresh corn and tender potatoes are tossed in a creamy spicy sauce to create this street corn inspired potato salad.

This Mexican Potato Salad is amazing!And it's the perfect way to use those delicious leeetle, new, yellow potatoes.You don't have to peel the potatoes (!) which saves a lot time.My grandmother used to make a potato salad similar to this and I had a terrible time finding this recipe!I add some dill relish and a little yellow mustard.