Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Semolina Burger. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Semolina Burger Recipe. Adding gluten (or seitan mix) makes the patties tougher, without making them more compact. Without breading the patties require less oil.
You can have Semolina Burger using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients of Semolina Burger
It’s 1 bowl of semolina.
Make ready 1/4 tsp of baking powder.
Make ready 1 bowl of curd.
Prepare As needed of water.
Make ready To taste of salt.
It’s of For filling.
Prepare 4 of boiled potato.
Make ready 2 of onion chopped.
It’s To taste of salt.
Prepare To taste of red chilli powder.
Take 1/2 tsp of dry coriander powder.
You need 1/4 tsp of turmeric powder.
It’s 1/4 tsp of cumin seeds.
Prepare 1/4 tsp of mustard seeds.
Take 1 tbsp of oil.
View the online menu of Semolina Restaurant and other restaurants in Metairie, Louisiana.Please check with the restaurant directly.Served well done on a toasted brioche bun.Dressed with lettuce, tomato, pickles, and sundried tomato aioli Home recipes > Main Ingredients > Pasta and Noodle > Semolina's Double Cheeseburger Pasta.
Semolina Burger instructions
Take a bowl add semolina,curd and mix well and rest it for 15 minutes.
After that add water,salt,baking powder and mix it.
Grease the microwave bowl and add batter.
Cook it for 4 minutes.
For filling.
Take a pan add oil and cumin seeds,mustard seeds.
Add onion and saute it and all spices and mix well.
Add boiled and mashed potato and mix well.
Now take a semolina Bun and cut it from centre and fill it.
Heat the nonstick tawa and and apply butter or ghee and roast it at low flame.
If you use too much oil the patties will be soaked in fat, if you use too little the breading mix will not be fried.We begin with a basic roll that we'll pair with two of the upcoming burgers: Mushroom-Lentil and Rice & Pea.This is a nice, neutrally-flavored roll that tastes of grain and yeast.
It a new farm to table restaurant that just opened up in Red Bank, and they also do catering as well.I had the burrata appetizer with sliced peaches and fresh tomatoes and it was excellent!For my entree I had the house made pappardelle in a bolognese sauce.This black bean and cornmeal burger is an easy veggie burger with just a few basic ingredients.Simply put the beans, flour, cumin, salt, cornmeal, and salsa in your food processor and mix.
