How to Cook Speedy Super Tasty Leeks and Asparagus

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Super Tasty Leeks and Asparagus. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Super Tasty Leeks and Asparagus Recipe. A simple to follow asparagus and leek soup recipe with our step by step video. A healthy soup using ingredients that harvest in season together.

You can have Super Tasty Leeks and Asparagus using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Super Tasty Leeks and Asparagus

1. You need 100 g of fresh green asparagus.
2. You need 2 of triangle cream cheese.
3. It’s 50 g of curd.
4. Prepare 50 g of fresh cheese cream with herbs.
5. Prepare 1 tbsp of store bought pesto genovese.
6. Prepare 50 ml of the juice of store bought cucumbers in sweet vinegar.
7. You need of Fresh basil for garnish.
8. Take of Oil for frying.
9. Prepare Pinch of salt.
10. You need of Greens of one leek.

Their flavor is milder and more sophisticated than their stronger I roasted the leeks and asparagus to bring out the flavors and tenderize the vegetables.Roasting brings out a mellow, nutty flavor in the.Atkins welcomes you to try our delicious Asparagus and Leek Soup recipe for a low carb lifestyle.Get started by browsing our full list of ingredients here.

Super Tasty Leeks and Asparagus step by step

1. I peeled and boiled the asparagus in salted water and sautèd the chopped leek greens in oil with a pinch of salt. When the onions were soft and ready, i transferred the asparagus also to the pan.
2. I mixed the white sauce: i mixed curd, fresh cheese with herbs, triangle cheese and the liquid from the sweet vinegar cucumber.
3. I served the asparagus, the leek and the white sauce, garnished with genovese green pesto and fresh basil.i did fry my filled pancakes the day before in this oil, and maybe this gave a special flavor for the oil, anyhow, the leek turned out FANTASTIC.

I tried a different way to cook the eggs by steaming the eggs.I decided to pair the asparagus with leeks.Leeks are a member of the onion (Allium) family.

Melt butter in a large pot over medium-high heat.Clean leeks and dice the white and some of the green top.Add the leek, asparagus and peas to a pan of boiling, salted water.Top tip for making Leek, asparagus and pea pasta.You can use chard or spinach leaves instead of the greens,if you like.