Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Chicken Spaghetti. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chicken Spaghetti Recipe. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one.
You can cook Chicken Spaghetti using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Spaghetti
Prepare 1 of whole barbecue chicken (or a rotisserie chicken).
Make ready 2 cans of cream of chicken soup.
It’s 1 can of chili fixin's rotel tomatoes diced.
Make ready 1 (32 oz) of large block of velveeta cheese.
Prepare 1 (32 oz) of chicken broth.
Prepare 1 of diced onion.
Prepare 3-4 of garlic cloves dices.
Take 1 of jalapeño pepper diced (leave seeds if like spice).
You need 1 (17 oz) of mild chopped green chilies.
Make ready 1 (24 oz) of packet thin spaghetti.
Make ready 1 tsp of salt.
It’s 1 tsp of pepper.
Take 1 tsp of garlic salt.
It’s 1 tsp of chili powder.
Take 1 tsp of ground cumin.
Prepare 1 tsp of ground oregano.
Prepare 1 tsp of rosemary leaves.
Prepare 1 tsp of ground marjoram.
Dinner is simple when you have chicken and spaghetti on hand.These two ingredients come together in so many great dishes.Try one of our chicken spaghetti recipes tonight.To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper.
Chicken Spaghetti instructions
Debone the chicken, removing skin and then shred in a bowl.
In large pot bring water to boil and break spaghetti into three pieces and place in water for 6 mins. Remove from heat and drain water off..
In a large pot saute' in olive oil the onion, garlic, and jalapeño pepper for a couple minutes then adding chicken, broth, soup, chili fixin's rotel tomatoes, & all seasons..
Stir in velveeta cube cheese stirring occasional. If needs more liquid add 1/2 milk..
Once cheese has melted add spaghetti to chicken sauce and simmer on low till ready to eat..
Serve with garlic bread, if desired.Then cooked the angel hair pasta in the chicken broth.Covered with parmesan and cheddar cheese.
Cook and stir over low heat until cheese is melted and mixture is heated through.Cook spaghetti in same chicken broth until al dente.Place mixture in casserole pan and top with remaining sharp cheddar.In a large skillet over medium heat, heat oil.Add onion and bell pepper and.
