Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Semolina Dhokla. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Semolina Dhokla Recipe. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Dhokla / Semolina Squares is a staple appetizer or snack often made in Indian households.
You can cook Semolina Dhokla using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Semolina Dhokla
Take 1 cup of - Semolina (200gms).
Make ready 1 cup of - Whisked curd.
Make ready 1/2 tsp of -ginger paste.
You need 1 of green chilli.
Make ready 1 tsp of - baking soda.
Make ready 3/4 tsp of - salt (or to taste).
You need 3/4 tsp of - sugar (optional).
Make ready 2 tbsp of - oil.
Prepare 1/2 tsp of - black mustard seeds.
Prepare 1 tsp of - sesame seeds.
Prepare 10-12 of curry leaves.
A breakfast staple that can also make a great side dish.Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious.Dhokla is a vegetarian food which is made from fermented gram flour batter.Dhokla is mainly prepared with besan but we can also make it with suzi.
Semolina Dhokla step by step
Take fine Semolina,curd,Whisked with 1 green chilli paste and 1/2 tsp ginger paste in a mixer..
Add Semolina and mix it well. If batter seems dense add water. Keep for 10 minutes for Semolina to puff up..
Keep waters to boil, in a vessel, put a jali stand inside it, turn on flame. cover it up so that the water boils quickly..
As the batter puffs up, add salt powdered sugar. Mix it well. Add baking soda. Pour 1 tsp water over it. Mix it well..
Take a container for making dhokla, grease with oil, put the batter in it, tap and make it oven..
As water boils, put the dhokla container in water, cover and cook it for 20 minutes, then check dhokla..
When ready, take out the container, keep on jali stand to cool..
Once cooled off, take out with help of knife then keep on plate..
For tempering, heat tadka pan, put oil then add black mustard seeds, curry leaves, sesame seeds and green chillies. Put tadka over dhokla..
Soft and spongy rava dhokla is ready, serve dhokla with peanut chutney, coconut chutney or any of your favourite chutney and enjoy the snacks..
Dhokla is a popular Gujarati (western state of India) snack which is immensely popular all over India.For preparing semolina dhokla, mix together semolina, maida, oil, sugar, salt and half of the water.Cut into squares and serve with any chutney.
The all time favorite rava dhokla is now ready to serve and eat along with coriander chutney or peanuts chutney.Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or But there are dhoklas made with other dried legumes, with rice and with corn, even with semolina.Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds.Rava Dhokla Recipe (with Step by Step Photos).It is a deliciously soft and spongy idli like snack prepared from rava (sooji, semolina), generally served with green chutney.
