How to Prepare Yummy Coconut-Lime Chicken Salad

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Coconut-Lime Chicken Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Coconut-Lime Chicken Salad Recipe. Add the garlic, ginger, and lemongrass, then pour the coconut milk around the chicken. Add the lime zest and juice, the lime leaves, if using, and the peppercorns, and season with the fish sauce and some salt.

You can have Coconut-Lime Chicken Salad using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coconut-Lime Chicken Salad

1. Make ready 2 C of shredded chicken.
2. Make ready 1 C of toasted coconut.
3. Take 4 of limes; zested & juiced.
4. It’s 1/4 of red or yellow bell pepper; julienne.
5. Take 1/2 bundle of cilantro; chiffonade.
6. You need 15 oz of mayonnaise.
7. Make ready 2 T of Madras curry powder.
8. Take 1 of large pinch kosher salt and black pepper.

In a salad bowl, combine all the ingredients for the salad and drizzle the dressing on top.Serve the salad with the grilled chicken breasts.Place the coconut milk, water, lime, coriander roots, salt and fish sauce in a large deep-sided frying pan over high heat and bring to the boil.Remove chicken from the pan and cool.

Coconut-Lime Chicken Salad instructions

1. Combine mayo, lime juice and zest, curry powder, salt, and pepper in a mixing bowl. Whisk to combine..
2. Add chicken, bell pepper, cilantro, and coconut. Mix thoroughly..
3. Variations; Coconut extract, Sriracha, white pepper, onions, shallots, celery, bacon, cayenne, crushed pepper flakes, parsely, basil, chives, habanero, other curry powders or sauces, cardamom, lavender, lemon, horseradish, turmeric, vinegar, avocado, corn, garlic, paprika,.

The whole family will love this colorful salad topped with juicy, moist coconut lime chicken and a tangy Asian salad dressing.Suitable for Paleo and Gluten Free diets.In a bowl, whisk all ingredients for the dressing until well combined.

Chicken skewers cook fast depending on how big your chunks of chicken are.Now that the skewers are ready, let's talk about the coconut rice that you should definitely make to have with them.In a large saucepan combine coconut milk, the lime juice, soy sauce, and crushed red pepper.The prep can be broken up into two main parts: Prepping the chicken; Making the coconut lime sauce; The Chicken Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette.It's the perfect mix of salty and sweet, warm and cold.