Step-by-Step Guide to Make Yummy Roasted Garlic Pasta Salad

Roasted Garlic Pasta Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

With the dairy, the roasted garlic is surprisingly mellow; it doesn't overpower this salad at all. In fact, it forms a strong background note of nutty sweetness; all The garlic's best aromas come out overnight, and the chunks of tomatoes and olives tuck themselves into the pasta shells.

Here is the best “Roasted Garlic Pasta Salad” recipe we have found until now. This will be really delicious.

Ingredients of Roasted Garlic Pasta Salad

1. It’s 3 head of garlic.
2. You need 1 lb of farfalle pasta.
3. Prepare 15 oz of ricotta.
4. It’s 2 cup of cherry tomatoes, halved.
5. You need 1 cup of black olives, sliced.
6. You need 2 cup of frozen peas.
7. Prepare 2 tbsp of salt.
8. You need 1 tsp of ground black pepper.

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Roasted Garlic Pasta Salad step by step

1. Preheat the oven to 400°F..
2. Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal..
3. Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool..
4. Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl..
5. When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated..
6. Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat..

It looks and tastes like a really creamy, guilt-inducing pasta salad, when really it's quite.Add the roasted garlic cloves and stir to combine.It's also delicious as is, as the fresh herbs really shine in this easy and simple.

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