Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Low Carb Strawberry Cheesecake Bites. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Low Carb Strawberry Cheesecake Bites Recipe.
You can have Low Carb Strawberry Cheesecake Bites using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Low Carb Strawberry Cheesecake Bites
- Take of Ingredients.
- You need 150 grams of Cream Cheese (150g, 5.3 oz, full fat).
- Prepare 70 grams of Strawberries (fresh or frozen, 70g, about 4 medium berries).
- It’s 4 tbsp of Unsalted Butter.
- It’s 1 tsp of Vanilla Extract.
- Take 20 grams of Powdered Erythritol (20g).
- It’s of Alternative Ingredients.
- Make ready 20 grams of Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia.
- Make ready 60 grams of Extra Virgin Coconut Oil, 60g (butter substitute).
Low Carb Strawberry Cheesecake Bites instructions
- Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour.
- Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar..
- Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed..
- Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds..
- Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like..