Recipe of Speedy Chicken manchurian

Chicken manchurian Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had.

Here is the best “Chicken manchurian” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chicken manchurian

1. Take 500 gm of Boneless chicken.
2. You need of For Marination.
3. You need 1 tsp of Garlic paste 1 Egg (whisked) Salt to taste.
4. Prepare to taste of White pepper.
5. Prepare 1 tbsp of Oil 1 tbsp flour.
6. Take of For Sauce.
7. You need 4 of garlic cloves chopped 4 tbsp tomato ketchup.
8. Prepare 3 tbsp of chilli garlic sauce 1 Capsicum.
9. Prepare 1 of Spring onion 1/2 lemon juice.
10. Make ready to taste of Salt.
11. Take of Black pepper to taste White pepper to taste.
12. Take 2 tbsp of oyeter Sauce 2 tbsp Corn flour.
13. Prepare of oil as required 1 glass water.
14. You need of oil as required 1 glass water.
15. Make ready 2 tbsp of Dark Soya sauce.

This chicken recipe can also be served as an appetizer by making it in dry form without any gravy.Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on.Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers.Chicken pieces cooked in spicy Chinese sauce.

Chicken manchurian instructions

1. .
2. Cut chicken into small cubes.. and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour)..
3. Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside..
4. Heat 2 tablespoon oil in a pan and saute chopped garlic in it..
5. Then add green pepper, spring onion and stir fry for few minutes. Now stir fry for another 2 minutes..
6. Stir in the ketchup, chilli garlic sauce,.
7. Salt, black and white pepper..
8. .Add oyester sauce dark soya sacue and let it simmer for few minutes..
9. Add Add fried chicken and a glass of water and cook for 3 minutes.
10. Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened..
11. Just before serving add a few drops of lemon juice and dish it out.Delicious Chicken Manchurian is ready to serve.
12. Serve with vegetable fried rice.

Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce.It's an indo chinese recipe popular in.Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

This is taken from one of the websites.For the Manchurian sauce, heat oil in a pan.Lightly fry garlic and ginger till they just change color.Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes.It is very famous in Pakistan too.