How to Prepare Speedy Aloo or paneer ki egg curry

Aloo or paneer ki egg curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Heat oil in a hot pan, Saute cumin until they begin to sizzle. I also like to use green cardamoms for added flavor.

Here is the best “Aloo or paneer ki egg curry” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Aloo or paneer ki egg curry

1. Make ready 4 of boil aloo (mash kiye hue).
2. You need 100 gm of paneer (mash kiya).
3. Take 1/2 teaspoon of food colour(yellow).
4. You need 1 spoon of besan.
5. You need 2 tablespoons of corn flour.
6. Take as per taste of Salt.
7. Take of Oil fry karne ke liye.
8. Make ready of For making gravy.
9. Take 1 of big onion (chop kiya).
10. Prepare 1/2 inch of ginger.
11. Prepare 5 of cloves garlic.
12. You need 1 of Tomato (boil kar puree bana le).
13. It’s 1 tablespoon of dahi.
14. Take 1 of green chilli.
15. Take 1tablespoon of Green dhaniya.
16. Make ready 3-4 of Curry leaves.
17. You need 11/2 teaspoon of haldi.
18. Make ready 1red chilli of teaspoon.
19. Prepare 11/2 teaspoon of dhaniya powder.
20. Take 11/2 teaspoon of garam masala.
21. Prepare 1/2 teaspoon of kashmiri mirch.
22. It’s 2 of tej patta.
23. You need 1/2 teaspoon of jeera powder.
24. It’s 1 tablespoon of oil.
25. Prepare 1 tablespoon of fresh creme.

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Aloo or paneer ki egg curry instructions

1. Boil kiye also ko mash kar chikna kar le 4 teaspoon corn flour mix karein bahut light salt mix karein or achhe se mash karein ki chikni goliya ban jaye.
2. Paneer ko bi achhe se mash karein bilkul chikna or soft ho jaye fir usme colour,Salt and besan mix karein isko bi itna mash karein ki iski bi chikni goliya banye yaad rakhna salt na ke barabar daliye bahut hi halka.
3. Aloo ki badi goliyan or paneer ki chhoti goliyan banaye ab aloo ki goli ko daba kar paneer ki goli beech me rakh kar cover karein or egg ka shape de sabi egg bana le or freez me 10 mins ke liye rakh de.
4. Ab gravy ke liye onion ko chop kar le or ginger,Garlic and mirch ka peast bana le.
5. Tomato puree me dahi or masale dalkar achhe se mix karein or 2 mins ko rakh de.
6. Ab bache hue corn flour ko pani dal kar ghol bana le or banaye hue egg ko dip karein.
7. Kadhi me oil garam karein or sabi egg ek-ek kar fry kar le.
8. Pan me oil garamkare gravy ke liye or usme teej patta or curry patti dale onion,ginger,garlic ka peast dale or jab golden grown-ho jaye tab dahi me jo masala hai use dale or achhe se pakaye jab masale se oil alag hone lage tab pani mix karein or jab ubal a jaye egg ko beech se haaf kar le or ek bowl me rakhein or upar se gravy dale ab cream ko achhe mix karke upar se dale or dhaniya patti dale.
9. Aloo paneer egg curry ko lachha paratha ke saath serve karein.

Remove the shell of boiled eggs & keep aside.If using Paneer cut into cubes and fry till golden & set aside for later use.Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper. wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be served as it is without and supplement curries. whenever, i feel bored with the traditional pooris, i try these soft and crunchy.

Egg curry makes for a great comfort food.This recipe from North Indian is really easy to put together.Egg curry ranks high on the list of comfort foods.This recipe makes for a great non-traditional breakfast for those days when you want something with more flavor than you'd find in an.Aloo Paneer Tikki Recipe is made with potato and Indian cottage cheese.