How to Prepare Delicious Chocolate cake and coconut filling

Chocolate cake and coconut filling Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This variation has a yummy coconut filling and a decadent ganache that I could eat with a spoon until I'm sick! - nannydeb —nannydeb. This is the bear hug of chocolate cakes – it's big, it's rich and it's lovable.

Here is the best “Chocolate cake and coconut filling” recipe we have found so far. This will be really delicious.

Ingredients of Chocolate cake and coconut filling

1. You need of Chocolate cake.
2. Make ready 2 cups of flour.
3. You need 2 cups of sugar.
4. It’s 1/2 cup of cocoa powder.
5. Make ready 1 teaspoon of baking soda.
6. You need 1 teaspoon of baking powder.
7. Make ready 1 teaspoon of salt.
8. Take 1 cup of milk.
9. Take 1 cup of hot water.
10. Take 1/2 cup of oil.
11. Prepare 2 of eggs.
12. Take 1 teaspoon of vanilla extract.
13. Make ready of Buttercream frosting.
14. You need 500 g of icing sugar.
15. Prepare 250 g of magarine.
16. Take 1 teaspoon of vanilla and butterscotch flavour.
17. Make ready of coconut filling.
18. You need of gold dust n edible spirit mix.

A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well.Made from scratch chocolate cake layered with coconut pastry The filling is a simple pastry cream made with coconut milk instead of regular milk.Coconut extract is added for extra flavor but it's totally optional.Two layers of coconut cake have a rich coconut filling and toppings of chocolate ganache and colored coconut in this pretty and delicious dessert.

Chocolate cake and coconut filling instructions

1. Mix all dry ingredients in a bowl..
2. Also mix all wet ingredients in separate bowl except hot water.
3. Add wet ingredients mix to the dry mix, mix well then add the hot water, the mixture will be a bit watery..
4. Divide batter between two pans and bake.
5. For buttercream mix magarine, icing sugar and flavour till fluffy but less sticky..
6. Cut cartoon and wrap with foil, place one layer of chocolate cake, then coconut filling,then the other chocolate cake. sorry I didn't snap while making..
7. Crumb coat and keep in freezer for some minutes.
8. Remove from freezer and add remaining frosting, mix gold dust and edible spirit then apply on cake with small paint brush.
9. For the cookpad logo I drew on parchment paper with buttercream then transferred on cake when it was cold.
10. I wanted to add these flower because my buttercream remained so I removed the logo and added it.

And that says a lot considering I have a.Today I am sharing with you this amazing recipe for a chocolate cake with coconut filling and chocolate frosting!My cousin and aunt used to bake this cake.

Place second cake layer over the coconut filling.Spread warm chocolate mixture evenly over top and sides of cake with a thin spatula.Real german chocolate cake made with sweet baker's chocolate, tangy buttermilk and filled with rich coconut pecan filling.How to make Authentic German chocolate cake with coconut pecan frosting and creamy chocolate swiss meringue buttercream.This Chocolate Coconut Cake is my favorite chocolate cake recipe - it's moist for days and super chocolatey.