Steps to Make Delicious Kesari (rava/suji/semolina)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Kesari (rava/suji/semolina). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Kesari (rava/suji/semolina) Recipe. Celebrate the Festivals with home made Rava / Sooji or Semolina Kesari. Kesari is one of the ready to make sweet recipe in Indian homes, thanks to simplicity in making kesari recipe.

You can have Kesari (rava/suji/semolina) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kesari (rava/suji/semolina)

1. You need 2 tbls of ghee.
2. Take 10 of cashew.
3. Make ready 1 tbls of raisin.
4. Make ready 1/2 cup of rava/suji/semolina.
5. It’s 1 cup of water.
6. Prepare 1 cup of sugar.
7. It’s 1 tsp of Food colouring (orange).
8. Take 1/4 of cardamom powder.
9. Make ready 1/4 cup of ghee (for final adding).

Indian Semolina Pudding is one of the simplest sweet recipes.The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava Kesari or simply Kesari.As I mentioned, it is one of the simplest sweets to make among.Some of my friends came up with an idea to organize a small group to For this vratham we have to make rava kesari as naivedyam(prasadam).

Kesari (rava/suji/semolina) step by step

1. Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside..
2. Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava.

roast on low flame for 5 minutes or till it turns aromatic. keep aside..

1. In a large kadai boil 1 cup water.

keeping the flame on low, add in ½ cup roasted bombay rava.

stir continuously till the rava absorbs water and no lumps are formed..

1. Add 1 cup of sugar (depending on sweetness you prefer).

keep the flame on low, stir well till the sugar dissolves.

furthermore add 2 tsp kesari food colour..

1. Also and ¼ cup ghee and stir continuously.

make sure the mixture is combined well and no lumps are present.

cover and simmer for 2 minutes or till rava gets cooked well completely..

1. Additionally add roasted cashews, raisins and ¼ tsp cardamom power.

mix well till the rava kesari separates from pan.

finally, serve rava kesari / kesari bath as a dessert..

Milk rava kesari recipe - Sheera or kesari is one of the most made sweet recipes from south Indian cuisine.It is made during festivals, celebrations and even for breakfast.I made this during one of the Ganesh puja days.

Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri.Not too complicated, just a few ingredients like semolina, clarified butter, sugar and cardamom mingle together to bring out something magical and exotic.Rava Kesari in Telugu, Sooji Halwa in the North, Sojji and Rava Kesari in Tamil.Kesari bhath is an Indian dessert that is popular throughout the country originated from the Karnataka.It is a Cuisine of Karnataka and is a popular dish during festivals such as Ugadi.