Step-by-Step Guide to Make Ultimate Crispy Tofu and Pork

Crispy Tofu and Pork Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Add the crispy tofu and toss to combine. Remove the Kaffir lime leaves and serve the red curry pork and tofu, over rice, add the sauce from the pan, and garnish with cilantro.

Here is the best “Crispy Tofu and Pork” recipe we have found until now. This will be smell and look delicious.

Ingredients of Crispy Tofu and Pork

1. Prepare 1 of firm tofu cut into strips.
2. Prepare 250 of g-500g pork belly cut into strips.
3. It’s 5 tablespoons of Soy sauce approx.
4. It’s of Spring onions approx 1 teaspoon or depends on your liking.
5. It’s 1 pc of bird’s eye chili cut in small pieces.
6. Take 1 dash of sugar.
7. Prepare 4 tablespoons of approx white vinegar.
8. Prepare 1 of bit of oil.

Immediately season with the furikake seasoning.I love to serve my crispy tofu with a spicy sauce.Faster than phoning for take-out and far better, my little sister's version of the Chinese classic 'Mapo Dofu' is the stuff of obsession.Ground pork is broken up and fried until crispy, then simmered with pillowy soft squares of tofu in a thick, spicy and sweet sauce fragrant with garlic and ginger served over hot rice.

Crispy Tofu and Pork step by step

1. Slice the tofu into strips, spray oil in air fryer first to prevent sticking and put the tofu in airfryer at 200deg celcius temperature in 20mins. Spray also some oil on top of the tofu. You can make it longer if you want it to be crispier..
2. Then after tofu is cooked. Put the pork strips in air fryer at same temperature for 15mins. No need to add as it will render its own oil in the fryer..
3. After both are done set aside and make the sauce separately mixing the soy sauce, vinegar, spring onions, sugar and a bit of birds eye chili. Save some spring onions and birds eye chili for topping..
4. Then pour over the sauce on the tofu and pork and garnish with the spring onions and birds eye chili then serve.

Stir the sauce one last time and pour into wok or pan.Once your tofu turns a nice golden brown flip them and cook the other side.Remove the tofu onto a plate layered with a paper towel to soak up excess oil.

This is tofu for meat lovers!Season with salt on both sides.Heat a pan over medium heat.Cook roast pork and stir occasionally, until the oil releases.Pan fry the tofu until both sides are brown.