Simple Way to Cook Yummy Mexican potato salad

Mexican potato salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This recipe for potato salad has strong Mexican flavors for a light and bright tasting side dish that will be (And, yes, I'm calling it Mexican potato salad instead of Dominican potato salad, because it's. In a large mixing bowl, mix mayonnaise (or salad dressing) and seasonings.

Here is the best “Mexican potato salad” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mexican potato salad

1. It’s 1 can of black olives chopped, sliced, or sliveted up to you.
2. Prepare 3 of celery stocks washed and chopped fine.
3. Prepare 2 of bell peppers I used yellow and orange for color diced finely.
4. It’s of 1 dill pickle doced finely.
5. It’s of 2 jars diced pimentoes drainef.
6. Take of 1/4 cup mayonaise.
7. Take of 1-2 tbs yellow mustard.
8. It’s of 2 tsp ground cumin.
9. It’s of 1 tbs or less or more of season salt.
10. Prepare of 12 boiled eggs minced 9 slice 4 for the top of the salad.

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Mexican potato salad step by step

1. In big bowl put veggies do it looks like the picture. Bellpepper, pickel, celery, green onion, olives, pimentoes, minced eggs.
2. In a pot put bite size red potatoes to boil for 20 mins then strain the rinse with cold water let cool and drain for yen mins mix in mayonnaise, mustard, season salt mix taste put sliced egg and paprika on top..
3. Put in refrigerator for at lease 2 hours to let flavors meld serve enjoy. If you try this you will never go back other potato salads if you make it take a picture I would love to see how it came out..

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