Recipe of Favorite Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

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Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans Recipe. An amazing, healthy, fresh organic salad, with a winning combination of roasted beets, fennel, oranges, feta, mint and parsley! Roasted fennel and cherry tomatoes simply are a match made in heaven.

You can have Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

1. Prepare of Blueberry compote.
2. Make ready 2 pints of blueberry.
3. Prepare 1 stick of fresh thyme.
4. Prepare 1 tbsp of lemon zest.
5. Prepare 1 pinch of sea salt.
6. It’s 2 cup of Cava.
7. Make ready 1 cup of sugar.
8. Take of Glass candy.
9. Make ready 1 1/2 cup of sugar.
10. You need 1 tbsp of toasted fennel.
11. It’s 2 tbsp of chopped pecans.
12. Make ready 1 pinch of sea salt.
13. Make ready of Roasted feta.
14. Make ready 12 oz of feta.
15. Make ready 2 tbsp of olive oil.

Cook over medium-high heat, tossing or stirring occasionally, until lightly browned in Add the pecans and toss to incorporate.Scatter the salad crosswise across the center of the salmon, top with some of the reserved fennel fronds, and. "When I tried it with pecans, though, it was even better," he says.The unconventional combination plays with textures (crisp roasted sprouts, creamy avocado) and In a large bowl, toss the brussels sprouts with the pecans, avocado and thyme.Season with salt and pepper and transfer to a bowl.

Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans step by step

1. Glass candy melt sugar around 300. DO not over stir! once melted, quickly pour over silpat..
2. once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass.
3. blueberry compote place blueberries, cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool.
4. Roasted feta cut brick of feta in fourths and brush with olive oil..
5. place feta under broiler in oven till golden brown..
6. once Feta is ready place about 2 or 3 tablespoons of compote over the feta. garnish with a few shards of the glass candy and a sprig of fresh thyme.

How To Make Greek Beet SaladRoasted Beet Salad with Feta, Olive Oil and Oregano.Meanwhile, toast the pecans: In a small, dry skillet, add the nuts.

Arrange the fennel in the dish.Sprinkle with salt and pepper, then with the Parmesan.Packed with sweet dried cherries, sharp chopped scallions, fresh parsley, tangy lemon juice, crunchy toasted pecans, and crumbly feta cheese, the farro salad recipe is completed by a drizzle of olive oil that unites the multiple flavors into one side dish you won't be able to stop scooping.This recipe will help you make perfectly toasted pecans, or any other type of roasted nuts, to use in a variety of ways.They should all be ground up and sent to Reese's for their cups.