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Recipe of Favorite Paneer kulcha

Recipe of Favorite Paneer kulcha
Recipe of Favorite Paneer kulcha

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Paneer kulcha. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Paneer kulcha Recipe. aloo paneer kulcha, paneer kulcha, plain kulcha, aloo kulcha. Paneer kulcha recipe with step by step photos - easy and tasty kulchas made with a spiced paneer filling.

You can cook Paneer kulcha using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Paneer kulcha

  1. Prepare 1 of Onions.
  2. Prepare 1 of tomatoes.
  3. It’s 1 of capsicum.
  4. Make ready 100 g.m of Paneer.
  5. It’s as required of Masale.
  6. Prepare as required of Readymade kulche.
  7. Make ready as required of Mayonnaise.
  8. Make ready as required of Chesse.

Grated paneer and spices are stuffed in a dough made of flour, milk, yogurt and baking powder.Paneer Kulcha recipe is a popular Indian Flat Bread.Read to know how to prepare easy paneer kulcha recipe.This is the most simplest and easy recipe that you can prepare today.

Paneer kulcha instructions

  1. First make kadai paneer with onion tomato and capsicum and masale as per your taste and in end lil bit of ketchup.
  2. Take one kulcha spread mayo on it dn paneer mix dn cheese (optional) and cover with another kulcha.. and grilled it with garlic butter…
  3. Dn cut and serve… Enjoy your meal.

Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices.Popular in North India, especially during winters.Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor.

Here are the ingredients and the recipe of paneer kulcha.Paneer Kulcha Recipe - Stuffed Delhi Style - Video.Paneer kulcha is a famous North Indian snack served in schools and colleges.Sandwich Paneer Bhurji between Maida bread, light tawa fry and serve.Kulcha is a traditional preparation made with plain flour and curds.