Chicken

How to Make Perfect Creamy Coconut Crockpot Chicken

How to Make Perfect Creamy Coconut Crockpot Chicken
How to Make Perfect Creamy Coconut Crockpot Chicken

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Creamy Coconut Crockpot Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Creamy Coconut Crockpot Chicken Recipe.

You can cook Creamy Coconut Crockpot Chicken using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Coconut Crockpot Chicken

  1. It’s 3 lb of boneless skinless chicken thighs, trimmed of fat.
  2. Take 1 (13.5 ounce) of can coconut milk.
  3. Take 1 (15 ounce) of can cream of coconut, like coco lopez.
  4. You need 1/2 cup of light cream or milk.
  5. Prepare 1/2 cup of packed light brown sugar.
  6. Make ready 5 tbsp of reduced sodium soy sauce.
  7. Make ready 1/2 tsp of garlic powder or salt.
  8. You need 3/4 cup of flaked coconut, toasted.
  9. It’s 1 of minced fresh cilantro, optional.

Creamy Coconut Crockpot Chicken step by step

  1. Place chicken in 3 quart crockpot.
  2. Combine next 6 ingredients in large bowl and pour over chicken.
  3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs).
  4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently.
  5. Serve chicken over a bed of white rice & sprinkle with toasted coconut.
  6. Top with cilantro if desired.