Easy Way to Make Ultimate Tomato Topped Corn and Feta Casserole

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Tomato Topped Corn and Feta Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Topped Corn and Feta Casserole Recipe. The tomatoes and corn came staght from the farm. The casserole was very good but there was too much liquid.

You can cook Tomato Topped Corn and Feta Casserole using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tomato Topped Corn and Feta Casserole

1. Make ready 2 can of canned corn.
2. It’s 6 of eggs.
3. Take 1 cup of half and half or light cream.
4. Take 3 clove of garlic cloves, minced.
5. You need 1 tsp of fresh marjoram.
6. Prepare 1 tbsp of dijon mustard.
7. It’s 4 cup of cubed dry bread.
8. Take 2 tbsp of olive oil.
9. You need 1/2 cup of chopped pitted kalamata.
10. Take 4 oz of crumbled feta.
11. You need 1 pints of cherry tomatoes.
12. You need 1 tbsp of fresh marjoram.

Stir in the cilantro and lime juice, and.Combine corn, arugula, feta, oregano, oil, and vinegar in a bowl.Serve tomatoes topped with corn mixture.You may be able to find more.

Tomato Topped Corn and Feta Casserole instructions

1. Preheat oven to 350. Grease a 3 quart bking dish. In a large bowl whisk together eggs, half and half, garlic, 1 tsp marjoram, and mustard. Stir in bread cubes. Set aside..
2. In a large skillet heat 1 Tsp of olive oil over medium high heat. Add corn kernels. Cook and stir 12 minutes. Add corn to mixture with bread; stir well..
3. Stir in olives and half the feta cheese. Transfer mixture ti prepared dish. Crumble remaining feta cheese over top. Bake 35-40 min or until set..
4. Meanwhile, place halved tomoatoes in oven safe dish.Drizzle with remaining oil. Sprinkle with salt, pepper, and marjoram. Toss to coat. After casserole has baked 20 min, add tomatoes to the oven..
5. Remove casserole and tomatoes. Let stand 5 min. Spoon roasted tomatoes over casserole..
6. Note: Make it a main dish by adding cubed chicken before placing in the oven. I also made it in 2, 1.5 quart dishes in order to make one as described above for a side dish and the other with chicken for the next night's dinner. You can use the same pan for the corn and tomatoes with a cast iron pan..

So what about a spinach casserole but healthier and more Mediterranean?Remove the skillet from the heat and stir in the feta cheese.Taste and adjust the seasoning with salt and pepper as needed.

Sun Dried Tomato and Feta Quinoa Casserole.This quinoa casserole is loaded with delicious Mediterranean flavors.There're sun-dried tomatoes, feta cheese, olives, capers, artichokes, basil, peppers, and tomatoes.The sharp delicious taste of feta is perfect in cold salad Pour on top of corn and tomatoes and season with salt and pepper.Grilled corn, tomato, and feta salad. [Photographs: J.