Steps to Cook Super Quick Quick & Easy Cinnamon Sugar Crescents

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Quick & Easy Cinnamon Sugar Crescents. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can have Quick & Easy Cinnamon Sugar Crescents using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Quick & Easy Cinnamon Sugar Crescents

1. It’s 1 of 8 count can crescent rolls (such as Pillsbury).
2. It’s 3 tbs of unsalted butter - melted and cooled slightly.
3. Prepare 2 tsp of granulated white sugar - divided.
4. Take 1 tsp of ground cinnamon - divided.

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Quick & Easy Cinnamon Sugar Crescents instructions

1. Preheat oven to 375°F. Line a baking sheet with foil or parchment paper..
2. Working one at a time lay out crescent roll flat, brush with a little butter, sprinkle with 1/4 tsp sugar and 1/8 tsp cinnamon. Roll up and place on baking sheet..
3. When all crescents are rolled up place in oven and bake 10 minutes or until golden. Serve warm. Enjoy!.

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