Recipe of Yummy Semolina balls (sooji balls)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Semolina balls (sooji balls). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Semolina balls (sooji balls) Recipe. As the name suggests sooji balls are flavorsome ball-shaped dumplings made up of semolina or rava (sooji). These balls are steamed to cook and then tempered to add more flavors therein.

You can cook Semolina balls (sooji balls) using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Semolina balls (sooji balls)

1. Take 1 cup of semolina (sooji).
2. It’s 1 inch of ginger chopped.
3. It’s 1 of green chilli chopped.
4. It’s 1/2 tsp of salt.
5. Take 1/2 tsp of cumin seeds.
6. You need 1 tsp of coconut grated.
7. It’s 2 cup of water.
8. You need 1 tsp of oil.
9. Make ready of For Tempering:-.
10. Take 3 tsp of oil.
11. Make ready 1 tsp of mustard seeds.
12. Prepare 1/2 tsp of cumin seeds.
13. Prepare leaves of Few curry.
14. It’s 1-2 of green chilli.
15. It’s 1/2 tsp of turmeric powder.
16. Make ready 1/2 tsp of Kashmiri red chilli.
17. Prepare 1/4 tsp of salt.
18. Prepare 1/2 tsp of urad dal.
19. Make ready 1/2 tsp of chana dal.
20. Take 2 tsp of lemon juice.
21. Prepare 2 tbsp of Coriander leaves.

rava balls - easy breakfast recipe with detailed photo and video recipe. an easy and quick breakfast recipe prepared by steaming the spiced semolina based balls. it is an easy and quick recipe, providing all the necessary nutrients for the morning diet. it is served and eaten as it is without any side.Sooji Balls are an interesting breakfast or snacks dish made using sooji or rava.There are so many Indian recipes, that can be served as both, Breakfast and Tea Time snack such as Poha, Upma, Sandwich etc.Semolina Balls (soji balls, suji ladoo) is one of the simplest forms of sweetmeats to make.

Semolina balls (sooji balls) step by step

1. In a large kadai heat oil add cumin seeds, ginger, greenchili saute a minute..
2. Add salt, coconut, water mix well get the water to a boil. Add sooji stir continuously..
3. Cover and cook for 3-4 minutes till sooji soft or fluffy..
4. Knead the dough. Make small balls..
5. Steam for 10 minutes..
6. Now take a large kadai heat oil add mustard cumin seeds, curry leaves, green chilli, chana dal, urad dal saute for few minute. Add turmeric powder, chilli powder, salt mix well..
7. Now add steamed sooji balls and mix gently. Also add Coriander leaves, lemon juice mix well..
8. Serve with chutney..

This ball then sauteed with bengal gram, black gram, mustard seeds and some sambhar masala.You can use gunpowder or pav bhaji masala or any type of masala instead of sambhar masala.It is a delicious breakfast option and can be made. sooji balls recipe

It is literally cooked semolina shaped into a ball.Like soji halwa, soji balls are also fragranced by cardamom and can be complemented with nuts of choice and or sultanas.Variations to the recipe include coconut soji balls which include desiccated.Suji Veggie Balls recipe with step by step photos and video recipe - is an easy and super crispy ball that is made with semolina and healthy veggies and is a great accompaniment with tea.Rava based breakfast recipes are very common in India and are made as dosa or upma or idli.