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Recipe of Speedy Mascarpone and Mushroom Lasagne

By Easy Recipes 16 December 2019
Recipe of Speedy Mascarpone and Mushroom Lasagne
Recipe of Speedy Mascarpone and Mushroom Lasagne

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Mascarpone and Mushroom Lasagne. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mascarpone and Mushroom Lasagne Recipe. Layer on a quarter of the mascarpone sauce in the slow cooker, and another quarter in the lasagne dish, followed by the rest of the mushroom mixture and the remaining lasagne sheets, half in each. Lasagne can be just as tasty without meat.

You can cook Mascarpone and Mushroom Lasagne using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mascarpone and Mushroom Lasagne

  1. Prepare 4 tsp of olive oil.
  2. Take 250 grams of chestnut mushrooms (sliced).
  3. It’s 1 of onion (peeled and chopped).
  4. You need 2 clove of garlic (peeled and crushed).
  5. Take 500 grams of frozen spinach.
  6. Make ready 500 grams of mascarpone.
  7. Prepare 1/4 tsp of ground nutmeg.
  8. Take 200 grams of fresh egg lasagne sheets.
  9. You need 290 grams of jar of red peppers (drained and sliced).
  10. It’s 60 grams of pecorino or parmesan cheese (grated).
  11. Take 1 liter of ovenproof dish.
  12. You need 1 of salt and freshly ground black pepper.

Spread the mascarpone over the top and sprinkle with the pecorino.Dot with a third of the Taleggio, half the ham, and a layer of lasagne sheets.Spoon over half of the sauce.Repeat the layers, ending with the sauce.

Mascarpone and Mushroom Lasagne instructions

  1. Set the oven to 200°C. Heat 2 teaspoons oil in a frying pan and gently fry the mushrooms for a few minutes, to brown them. Tip them into the overproof dish..
  2. Wipe out the pan, heat the rest of the oil, add onion and cook for a few minutes, to soften it. Add the garlic and spinach.Cook for a few minutes more, until the spinach is defrosted.season..
  3. Mix together the mascarpone, seasoning and the ground nutmeg, and set aside..
  4. Arrange a layer of lasagne sheets over the mushrooms, and then add the peppers. Place another layer of lasagne on top. Spoon spinach over and finish with the final layer of lasagne.
  5. Spread the mascarpone over the top and sprinkle with grated cheese. Bake for 30 minutes, until golden..

Arrange a layer of lasagne over the mushrooms, then add the peppers.Spread another layer of lasagne on top.Spoon over the spinach and finish with the final layer of lasagne.

Mix the Parmesan, breadcrumbs and remaining parsley together, season, then sprinkle over the lasagne.Add the mushrooms, season with salt and pepper and cook over high heat, stirring, until tender and lightly browned, about.The Best Lasagna With Mascarpone Cheese Recipes on YummlyThree Cheese Broken Lasagna, Nutella And Mascarpone Cheese Cake, Medlars With Mascarpone Cheese And Lemon Curd Stuffing.Gualu's Lasagna La Cocinera Con Prisa.

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