Recipe of Favorite Sticky Asian Glazed Chicken(Dry Appetizer)

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Sticky Asian Glazed Chicken(Dry Appetizer). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sticky Asian Glazed Chicken(Dry Appetizer) Recipe.

You can have Sticky Asian Glazed Chicken(Dry Appetizer) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sticky Asian Glazed Chicken(Dry Appetizer)

1. Take pieces of Chicken (leg& Thigh pieces) or boneless thigh.
2. Take of for sauce : 1-2 tsp olive oil.
3. You need 2 tsp of brown sugar.
4. It’s 2-3 tsp of soya sauce.
5. Take 2 tsp of Hoisin sauce.
6. Make ready 1 tsp of sweet chilli sauce.
7. It’s 1-1 tsp of ginger -garlic paste.
8. Prepare 1 of lemon juice.
9. Prepare to taste of salt.
10. Make ready of For saute : oil, red chilli garlic paste/dip (fun- food available)Mandatory!!.
11. Take leaves of For garnish: sesame seeds and green onion.

Sticky Asian Glazed Chicken(Dry Appetizer) instructions

1. Wash ur chicken, pat dry,, marinate in 2 tsp light soy sauce & garlic for 15 mins !!!.
2. Take a heavy base karahi, add oil,, red chilli paste sauté it for a minute,, then add ur marinated chicken pieces on high flame only,, sizzling voice will cum,, then simmer it and continuously stirring,, cover it for 10 -15 mins, continuous stirring is important!.
3. In another pan mix all ur sauce ingredients :brown sugar, soy sauce, hoisin sauce, sweet chilli sauce, ginger garlic, & lemon juice,, give a nice whisk & add it in ur chicken karahi,,, give a little boil, it will form a semi liquid sauce,, Heat for a minute until thickens!!! Switch off the gas ! Plate it in a platter, garnish with sesame seeds & green onion leaves!!.