Healthy

Recipe of Favorite Low Fat Cheesy Mexican Squash (Calabacitas con Queso)

By Easy Recipes 13 March 2020
Recipe of Favorite Low Fat Cheesy Mexican Squash (Calabacitas con Queso)
Recipe of Favorite Low Fat Cheesy Mexican Squash (Calabacitas con Queso)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Low Fat Cheesy Mexican Squash (Calabacitas con Queso). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Low Fat Cheesy Mexican Squash (Calabacitas con Queso) Recipe. Try this delicious calabacitas con queso with zucchini, corn, tomatoes and cheese. Serve as a side or stuff in tortillas for calabacitas It's like a Mexican version of succotash if you're familiar with that.

You can cook Low Fat Cheesy Mexican Squash (Calabacitas con Queso) using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Low Fat Cheesy Mexican Squash (Calabacitas con Queso)

  1. Take 3 of Mexican Squash.
  2. Take 1 can of whole kernel corn.
  3. It’s 1 1/2 cup of peeled baby carrots.
  4. You need 1/2 of onion.
  5. It’s 2 cup of 2% mexican blend shredded cheese.
  6. Take 1/2 cup of fat free cream cheese.
  7. It’s 1 dash of salt.
  8. Prepare 1 dash of pepper.
  9. Make ready 1 tbsp of italian seasoning.
  10. Prepare 1 tsp of butter/ margarin/ butter substitute.

In large saute pan place butter and heat to medium high until melted and hot.Add zucchini, squash, and corn and saute for two minutes until just.This Calabacitas Recipe has zucchini, squash, onions and tomatoes cooked up with sweet corn and green chilies then topped with crumbled, salty queso Calabacitas is a Mexican inspired side dish consisting traditionally of zucchini, squash, corn and cheese.Try this delicious calabacitas con queso with zucchini, corn and tomatoes and cheese.

Low Fat Cheesy Mexican Squash (Calabacitas con Queso) step by step

  1. Preheat medium sized NON STICK skillet to medium heat..
  2. Chop Mexican squash in thin disks (like cutting a loaf of bread), or whatever bite-sized shape you preffer..
  3. Cut baby carrots in halfs or quarters..
  4. Mince onion..
  5. By this time your skillet must be hot. Place butter and all chopped ingredients, stirring untill they are well mixed..
  6. After stirring for about a minute (to ensure the butter lightly glazes all vegetables) you can cover your skillet to speed up the cooking time of vegetables..
  7. After about 5 minutes, drain corn and add to the skillet. Stir and cover for an additional 5 to 10 minutes..
  8. Make sure your vegetables are soft but not overcooked because they will loose essential vitamins and nutrients. You may add the rest of the engredients, starting with the cream cheese to make sure it melts faster..
  9. stir, cover, and continue to cook until cheese is completely melted and bubbling..
  10. Tip: Serve with white rice and tortilla chips..

Zucchini Squash Corn Cheese and Chicken Oh, YEAH, Oh, SiiiišŸ¤— If you make a Views recipe please tag me on IG: @viewsontheroad https.This vegetarian Calabacitas recipe is perfect for any stubborn carnivores out there!Calabacitas is one of the most satisfying dishes you'll come across in Mexican cuisine Cotija cheese and freshly chopped cilantro are worthy garnishes, but you can consider.

Serve as a side or stuff in tortillas for calabacitas tacos!Packed full of veggies and flavor, calabacitas con queso (squash with cheese) is one of my favorite dishes to make all.Calabacitas, or "little squash", is a New Mexican dish consisting primarily of squash, corn, and green chile.This traditional New Mexico dish was originally shared with my friend Raymund, a Filipino writer and chef at Ang Sarap.Raymund has turned me on to some of the most unusual and delicious.

More Recipes