How to Prepare Appetizing Potato kale sausage soup

How to Prepare Appetizing Potato kale sausage soup
How to Prepare Appetizing Potato kale sausage soup

Potato kale sausage soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup.

Here is the best “Potato kale sausage soup” recipe we have found until now. This will be really delicious.

Ingredients of Potato kale sausage soup

  1. You need 1 lb of italian turkey sausage.
  2. Take 2 boxes of chicken broth, 32 oz each.
  3. You need 6 of russet potatoes, cubed.
  4. You need 3 cups of fresh kale.
  5. Prepare 1 Tbsp of minced garlic.
  6. It’s 1 pkg of cream cheese (8oz).

It's a copycat recipe of the famous soup at Olive Garden.Cook until the bacon is crispy and the sausage is browned.Meanwhile, I like to prep the remaining ingredients.Bring the soup to a boil and cook until the potatoes are done.

Potato kale sausage soup step by step

  1. Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside..
  2. Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup..
  3. Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier).
  4. Chop kale into bite sized pieces and add to pot. Simmer for ten minutes..

Add the potatoes, a splash of heavy cream for richness, then stir in the kale.In a large saucepan or Dutch oven, saute onion in oil until tender.Add the broth, potatoes, salt and pepper.

This became a staple in our house the first time I served it!Never thought I could get the kids to eat kale, but they ask for this soup all the time.I always use one sweet potato, which makes the soup a nice color and adds great flavor.Also I slice the chicken sausage and brown it before adding to the soup.This Sausage Potato Soup is made with kale, and some carrots, celery, and onions for good measure.