Step-by-Step Guide to Make Tasty Cucumber Fritters with Peanut Sauce

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Cucumber Fritters with Peanut Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cucumber Fritters with Peanut Sauce Recipe.

You can cook Cucumber Fritters with Peanut Sauce using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cucumber Fritters with Peanut Sauce

1. Make ready of Fritter.
2. It’s 1 cup of finely diced cucumber, no seeds.
3. You need 1/2 cup of red onion, finely diced.
4. Prepare 1 tsp of fresh grated ginger.
5. Prepare 1 of egg.
6. Take 1 dash of salt.
7. You need 2/3 cup of flour.
8. Make ready 1 of water, add if needed for batter.
9. Make ready 1 of oil, for frying. Amount will depend on size of pan..
10. It’s of Peanut Sauce.
11. Take 1/3 cup of peanut butter.
12. Make ready 1 tsp of ground ginger.
13. Take 1 dash of fire oil or red chili oil.
14. Make ready 1 tbsp of sweet soy sauce (kecap manis sedang).
15. Take 1 tbsp of honey.

Cucumber Fritters with Peanut Sauce instructions

1. This dish is appropriate for ovo vegetarians..
2. For the sauce, add peanut butter, oil, soy sauce, honey and ginger to a microwave safe container..
3. Cover and heat for 30 seconds. Stir. If peanut butter is not melted enough to mix thoroughly, heat for and additional 15 seconds if needed. Once the sauce is blended, set aside..
4. For the fritters, add the flour, egg, grated ginger and salt to a bowl and mix well..
5. Fold in the cucumber and onion..
6. The batter should be thick and coat the vegetables, but if it needs a bit more moisture, dribble a bit of water until the desired consistency is obtained. Be careful not to add too much water..
7. Heat oil in frying pan. When it reaches cooking temperature, drop spoonfuls of batter into the hot oil..
8. When the fritters start to turn brown, flip them and cook on the other side..
9. Place cooked fritters on a paper towel to absorb excess oils. Serve warm with peanut sauce..