How to Prepare Super Quick Classic Potato Salad

How to Prepare Super Quick Classic Potato Salad
How to Prepare Super Quick Classic Potato Salad

Classic Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This classic potato salad is what you want! It's made with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and Going to a cookout?

Here is the best “Classic Potato Salad” recipe we have found until now. This will be smell and look delicious.

Ingredients of Classic Potato Salad

  1. Prepare 3 of large russet potatoes.
  2. Prepare 1 of celery stock - diced.
  3. You need 2 of Green onion - chopped.
  4. Take 4 of eggs - hard boiled, then diced.
  5. You need 3/4 cup of real mayonnaise.
  6. Make ready 1/2 tbsp of mustard.
  7. It’s 1 1/2 tbsp of apple cider vinegar.
  8. Prepare of Salt & Pepper - to your liking.
  9. You need 1 of sprinkle of paprika (Optional garnish).

A classic potato salad is a must have at every picnic and barbecue.And in my opinion, this one is What kind of potatoes are best for potato salad?Now is not the time to use extra starchy russet.When it comes to cooking the potatoes, I take the traditional approach: chop them up and simmer them in water until tender.

Classic Potato Salad step by step

  1. Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork - do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size..
  2. In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix)..
  3. Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed)..
  4. Transfer to a serving dish. Garnish with paprika!.

Classic American Potato Salad Recipe that most people will like.See ingredients below in description and more information.Baby potatoes have a naturally sweet flavor and creamy texture that's delicious in this classic potato salad recipe.

Potatoes to Avoid in Potato Salad: Idaho Russet.Save them for your mashed potatoes.They are too starchy for a salad but perfect for a creamy mash.What Dressing is Best for Classic Potato Salad?My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings.