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Recipe of Yummy Semolina halwa

Recipe of Yummy Semolina halwa
Recipe of Yummy Semolina halwa

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Semolina halwa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Semolina halwa Recipe. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. How to make semolina halwa recipe. #halwa #sujikahalwa #semolinahalwa I will be uploading alot of cooking related videos.

You can have Semolina halwa using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Semolina halwa

  1. Prepare 4 tbsp of semolina (suji).
  2. Prepare 3 tsp of ghee.
  3. You need To taste of sugar.
  4. It’s 1 cup of water.
  5. You need As required of almonds and other dry fruits as choice.

Suji halwa commonly served as breakfast with roti or paratha, also prepared for.DIRECTIONS Add saffron and keep aside.Semolina Halwa is a community recipe submitted by Iginats and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.

Semolina halwa instructions

  1. Take a pan add ghee, semolina and roast it and stir continuously till golden brown..
  2. Now add water and cook it for 1-2 mints.Now add sugar and mix it and turn off the flame..
  3. Now semolina halwa is ready to serve. Garnishing with almonds..

Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value.Semolina, a Perfect Dessert - Sooji Ka Halwa and More.Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries.

The word semolina also refers to a sweet dessert made from semolina and milk.The term semolina is also used to designate coarse middlings from other varieties of wheat.Suji ka halwa is one of the most popular and droolworthy semolina desserts ever.Indian cooking is no stranger to semolina desserts and this halwa is my adaptation of a classic recipe that anyone.Semolina Halwa is a traditional recipe in our country.