Recipe of Yummy Quinoa Salad

Quinoa Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish. Reviews for: Photos of Zesty Quinoa Salad.

Here is the best “Quinoa Salad” recipe we have found until now. This will be really delicious.

Ingredients of Quinoa Salad

1. Prepare 2 cup of cooked quinoa.
2. Prepare 1/4 cup of olive oil, extra virgin.
3. Prepare 1/2 cup of either - lemon juice or apple cider vinegar or white balsamic (the best flavor), or more depending on your taste.
4. Prepare 1 tbsp of fresh parsley chopped.
5. Prepare 1 tbsp of fresh mint or dried.
6. Prepare 2 inch of long fresh ginger, finely diced.
7. You need 1 of carrot shredded & diced.
8. It’s 1 of red pepper finely diced.
9. Make ready 1 of English cucumber scooped of seeds & finely diced.
10. Make ready 2 of celery stalks (if small or 1 lg.) finely diced.
11. You need 1/2 of purple onion finely diced.
12. Make ready 1 of raisins as many as you like.
13. Prepare 1 of dried cranberries as many as you like.

Minty Pea Quinoa Salad, Mango Black Bean Quinoa Salad.Greek Quinoa Salad with chickpeas, veggies and fresh herbs is the BEST!Healthy side or main This healthy Greek Quinoa Salad featuring chickpeas, cucumber, olives, and fresh herbs is so full of flavor.Recipe courtesy of Mary Sue Milliken and Susan Feniger.

Quinoa Salad step by step

1. Cook quinoa as directed and allow to cool. While quinoa is cooling cut up all ingredients..
2. In a REALLY large bowl add cooled quinoa; add oil, stir well, add vinegar, or lemon juice and stir to incorporate. Taste and adjust flavors as needed. You will do this a few times and at the very end as well. Add enough parsley and mint to your liking. I like more mint so I add more. It's absolutely ok to use dried but rub it in between the palms of your hand to release the oils. You will need about a tablespoon of each. By all means, use more if you like - I do! If you want to REALLY wow everyone, use white balsamic vinegar!.
3. Add ginger and stir. Taste for flavors. Ginger will be the heat to this dish. If you want more heat, add more..
4. Add ALL the vegetables, raisins and cranberries. Stir really, really well. Taste and add more vinegar, or lemon, to adjust flavors for balance..
5. Place in refrigerator to cool. Before serving taste and adjust if needed..
6. This recipe is very, very versatile. Add more ingredients or change things up. It's all according to your taste..

It's vegan, easy to make, and tastes incredible.This Avocado Quinoa Salad recipe is a powerhouse salad packed with good-for-you ingredients and the best healthy lemon Thai Quinoa Salad.Click the Bookmark Icon to Add to Your Favories.

Quinoa, a "new" ingredient that has been around for thousands of years, is a tiny, high-protein grain from South America.Find healthy, delicious quinoa salad recipes, from the food and nutrition experts at EatingWell.This Mexican-style Quinoa Salad is loaded with black beans, corn, tomatoes, avocados, red onion, and cilantro.Simple, healthy, and incredibly delicious, you'll want to make it over and over again!This Vegan Quinoa Salad is one of my favorite make-ahead lunches.