Easy Way to Cook Super Quick #Tyohar puri recipe

#Tyohar puri recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best "#Tyohar puri recipe" recipe we have found until now. This will be smell and look delicious.

Ingredients of #Tyohar puri recipe

1. You need 2 cup of Wheatflour.
2. You need Gram of flour -1/5 cup.
3. You need 1/4 tbsp of Semolina-.
4. Make ready tsp of Salt -1.
5. It’s of Carom seeds.
6. You need of Red chilly.
7. Prepare leaves of Coriander.
8. Take of Refine oil.
9. Take tsp of Turmeric -1/2.

#Tyohar puri recipe instructions

1. Add gram flour in a bowl add salt red chilly coriander leaves carom seeds add 1 cup water mix it well.
2. After adding water mix it well now heat a kadahi add 4 tsp oil in a kadahi on a low flame now add gram flour batter and stir it continuously for 10 minutes.
3. Turn off the gas the batter form hard shape like khandvi like this now let it cool for 10 minutes after that add semolina wheat flour if dough is sticky add more wheatflour.
4. Knead a dough like a chapati dough add 1 tsp oil cover it n rest it for 10 minutes after that knead it again if dough become sticky add more wheatflour.
5. Now take a rolling board grease it with oil and also grease rolling pin now make small balls like a chapati like this.
6. And make a big round shape chapati I could not snap that picture now cut small roundels shape wit the help of katori o glass like this.
7. Now heat a kadahi fry all the puris in hot oil but wen flame become high low the flame as mine puris turns very golden m also making this first time now this snack is ready to serve n eat with any pickle o dip.