Recipe of Yummy Kabuli Pulao Recipe

Kabuli Pulao Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe.

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Ingredients of Kabuli Pulao Recipe

1. It’s 1 kg of sela rice.
2. Make ready 2 kg of mutton meat with bones.
3. Make ready of Ingredients for boiling meat.
4. Make ready 3 of star anise.
5. You need 5 of black pepper corn.
6. You need 1 tsp of coriander seeds.
7. Prepare 1 tsp of cumin seeds.
8. You need 3 of small cinnamon stick.
9. It’s 2 of bay leaves (tez pat).
10. It’s 4 of Black cardamom.
11. Prepare 2 tsp of salt.
12. Prepare 1-1/2 liter of water.
13. You need of Ingredients for cooking.
14. Prepare 1/2 cup of oil.
15. You need 2 of big/large size onion.
16. Take 1 tbsp of ginger garlic paste.
17. You need 2 tsp of crushed coriander.
18. It’s 1 tsp of cumin powder.
19. Take to taste of Salt.

A serving of kabuli pulao made using this recipe.Kabuli pulao is a dish from the north of Afghanistan.Considered to be a national dish of that country, you will certainly have this dish if you.Kabuli Pulao Recipe, Learn how to make Kabuli Pulao (absolutely delicious recipe of Kabuli About Kabuli Pulao Recipe: A beautifully spiced serving of rice with the goodness of chickpeas.

Kabuli Pulao Recipe instructions

1. First of all wash rice, then soak it in water for one hour..
2. Wash meat and put in a pressure cooker. Add 2 liter water..
3. Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker..
4. Add water, cover it and cook it for 40 minutes..
5. After 40 minutes let it on room temperature and then open it and check meat..
6. Now take out meat and put in a plate or bowl. Also take out the spices clothe..
7. In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent..
8. Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil..
9. Add soaked rice, stir it and cover for 3-5 minutes..
10. Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water..
11. Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame..
12. Now in a plate first put meat bone, put rice over it. Then garnish with raisin..
13. You can also add gajer but in my village it was not available that's y didn't use it..
14. Now delicious Polao is ready to serve 😋..

This Kabuli Pulao is cooked with a unique blend of spices creates an amazing feast for all the Kabuli Pulao is considered to be the national dish of Afghanistan.Here is our version of kabuli Pulao (Afghani Pulao) Recipe.Try it and enjoy this very quick, easy and simple recipe.

The very famous and superlicious Pulao, the Kabuli Palaw or simply Afghani Pulao is the specialty of Afghani Cuisine.This easy yet super delicious recipe is made with very simple ingredients with very.Afghani Kabuli Pulao is the national dish of Afghanistan.Made with rice and meats and decorated with dry fruits.Learn this easy recipe to cook it yourself.