Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Seafood Ramen. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Ramen Recipe.
You can have Seafood Ramen using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Seafood Ramen
You need of for the pasta/noodle.
Make ready 300 grams of rice noodles or very thin pasta (angel hair) can be substituted.
It’s 1 dash of cornstarch.
Make ready of Seafood Broth.
Take 4 medium of fresh shrimps (head removed), deveined.
Take 3 clove of garlic.
It’s 1 head of ginger.
Prepare 1 tsp of salt.
You need 1 tsp of pepper.
Make ready 1/2 cup of rice wine.
Prepare 1/2 cup of soy sauce.
You need 1 tbsp of sesame oil.
Make ready of toppings.
Take 1/4 grams of bean sprouts.
Make ready 1/4 grams of onion springs, chopped.
It’s 4 large of lobster claw (or any preffered seafod).
You need 3 medium of eggs.
Seafood Ramen step by step
Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins.
While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor.
Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside.
After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl..
When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside..
Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes.
Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta.
When broth is done,turn off the heat and directly slowly pour it on the noodle bowl.
