Recipe of Tasty Kanya's Seared Duck Breast with Red Curry Sauce

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Kanya's Seared Duck Breast with Red Curry Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Seared Duck Breast with Red Curry Sauce Recipe.

You can have Kanya's Seared Duck Breast with Red Curry Sauce using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kanya's Seared Duck Breast with Red Curry Sauce

1. Prepare 2 of duck breast.
2. Take 1 tsp of red curry sauce.
3. It’s 1/3 cup of coconut milk.
4. You need 1 tsp of palm sugar.
5. It’s 1 of salt and pepper to taste duck breast.
6. You need 1/2 tbsp of water.
7. You need 2 of kaffir lime leaves.
8. Take 1 of red pepper.
9. Make ready 1 of a few basils leaves.
10. Prepare 1/2 tbsp of fish sauce.
11. Prepare 4 clove of garlic.
12. Prepare 12 of cherry tomato.
13. It’s 2 of pepper corn.

Kanya's Seared Duck Breast with Red Curry Sauce instructions

1. First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :).
2. While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish.
3. Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :).