Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Seared pork chop with onions. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Seared pork chop with onions Recipe. Hey YouTube! *HOW To COOK Seared Pork Chops with Sauteed Onions So in this Vlog, I will teach you how to cook some of Pork Steaks that for sure FILIPINO. Deliciously seared pork chops in a sweet & tart sauce, topped with tender sautéed apples and onions.
You can have Seared pork chop with onions using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Seared pork chop with onions
It’s 4 of pork chops.
Make ready 1 tsp of Cajun seasoning.
It’s 1 tsp of garlic powder.
Make ready 1 tsp of onion powder.
Prepare 1 tsp of black pepper.
It’s 1 tsp of rotisserie chicken seasoning.
You need 1 of onion, chopped.
Take 1 tbsp of olive oil, extra virgin.
You need 1 tbsp of butter.
Sprinkle pork chops with ¾ teaspoon salt, ¾ teaspoon pepper, and sage; set aside.Season with ¼ teaspoon salt and ¼ teaspoon pepper.A recipe for quick Pan-Seared Lamb Chops with fresh herbs and caramelized Cippolini onions.I actually made these succulent, Pan-Seared Lamb Chops last week before the Honey came home - a savory comforting meal for one on a rainy, early summer evening - but with all the planning and my.
Seared pork chop with onions instructions
Season chops with all ingredients above on both sides.
Place oil in pan & sear on both sides for 5 mins.
Let chops rest meanwhile place butter in pan that u cooked the chops in add the sliced onions & place on top of chops after onions have cooked for 3 mins & enjoy 😀.
If you tried these Pan-Seared Pork Chops with Pears & Caramelized Onions, don't forget to rate the recipe below and let me know how it went in the comments - I love hearing from you!This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall.Plus, it's all made in ONE pan!
Pork chops smothered in a homemade mushroom and onion gravy is a comforting meal that is easy to prepare.Serve over rice with your favorite vegetable and cornbread.Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.While they cook, you will caramelize your onions, saute your mushrooms, and prepare the gravy that your chops will be smothered in.Pork chops, seasoned simply with salt and pepper then seared, are finished with a slow bake in a flavorful beef broth with onions.
